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  • This coarse pink Himalayan salt is considered one of the oldest natural salts on earth, formed from ancient sea beds that dried up millions of years ago and left vast mineral-rich deposits deep within the mountains. Hand-mined by local workers, the salt is carefully...
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  • A versatile spice for savory cooking, whole coriander seeds add bright, citrus-forward warmth to vegetables, masalas, and spice blends. Stir into pickling brines for subtle sweetness and aromatic lift. Lightly toasting the seeds enhances their essential oils and deepens flavor. For optimal freshness, crack...
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  • A richly aromatic, moderately hot Aleppo pepper flake with layered depth and gentle warmth. With a heat level around 3–4 out of 10, it offers more nuance and complexity than standard crushed red pepper while balancing subtle earthiness with a smooth, lingering spice reminiscent...
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  • An essential staple for any kitchen, crushed red pepper flakes are a familiar sight on pizzeria tables nationwide and ready to add a lively kick to your favorite slice. Typically crafted from a blend of dried red chiles, which may include ancho, bell, cayenne,...
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  • A vibrant blend inspired by traditional Cuban flavors, combining classic sofrito with complementary adobo spices. This seasoning is ideal for signature dishes like tostones, ropa vieja, lechón asado, and arroz congrí. It’s equally versatile for seasoning beans, fajitas, tacos, and enchiladas, or for enhancing...
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  • Cumin is one of the world’s most widely used spices and a foundational ingredient in curry blends and chili powders. Whole cumin seeds impart earthy warmth and subtle heat to sausages, soups, pickles, sauerkraut, and breads. Lightly toasting the seeds intensifies their aroma and...
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  • Formulated for short-term curing, this curing salt is ideal for beef, fish, chicken, ham, and other game meats prior to cooking, grilling, or smoking. For even distribution, dissolve the curing salt into the brine or liquid portion of your recipe, or thoroughly blend with...
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  • This dried dill is a versatile staple, ideal for dips, creamy sauces, and seafood dishes such as salmon. It’s especially well-suited for classic pickling applications, delivering clean, herbaceous brightness. Sprinkle into potatoes, breads, and fresh salads for a subtle lift. Sourced from premium California-grown...
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  • A paprika-forward Creole seasoning blend rooted in classic Louisiana flavor, ideal for gumbo and jambalaya. Its balanced heat and savory depth also make it excellent for grilled chicken, shrimp, and salmon, as well as seasoning crab and crawfish for a traditional seafood boil. Use...
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  • Smooth, dark, and well-balanced, this Dutch-processed cocoa powder delivers refined chocolate depth with mellow acidity. Ideal for rich hot chocolate, it also excels in brownies, cookies, tiramisu, and other chocolate-forward desserts. Its velvety profile blends seamlessly into batters and beverages, creating full-bodied flavor in...
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  • European basil leaves are prized for their soft, balanced flavor and subtle anise note, offering a gentler profile than California-grown basil. Light yet aromatic, they complement a wide range of dishes. Brightening tomatoes, corn, olives, and fresh mozzarella while adding depth to poultry, seafood,...
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  • This extra-coarse ground black pepper is ideally sized for BBQ blends, dry rubs, and marinades designed for high-heat cooking. Its larger granulation creates a pronounced, pepper-forward crust when meats are seared or grilled. Cut especially coarse for bold texture and impact, it delivers robust...
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  • Our homage to the unique, delicate, yet bold character of fennel pollen delivers aromatic, nuanced flavor in every pinch. This seasoning is exceptional on crab and lobster and pairs beautifully with all types of seafood and white fish. Beyond the sea, it also enhances...
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  • Whole fennel seeds are highly versatile, lending gentle sweetness and subtle anise notes to soups, stews, and sauces. They pair exceptionally well with pork, chicken, fish, and artisan breads, adding aromatic depth without overpowering. A staple across global cuisines, fennel seeds are sometimes referred...
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  • Considered one of the oldest pink salts in the world, this mineral-rich seasoning delivers clean, well-rounded salinity that complements a wide range of herbs and spices. Its fine texture makes it ideal for everyday cooking and baking. Natural color variations from soft blush to...
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  • Finely ground white pepper delivers clean, concentrated heat without the visible black specks of traditional pepper. Its sharp, direct flavor adds a smooth, pure bite to dishes where appearance matters. Ideal for cream sauces, white sauces, mashed potatoes, and clear broths, it provides assertive...
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  • A convenient alternative to fresh chopped chives or green onions, dried chives offer a mild, onion-forward flavor without the prep work. While slightly softer in intensity than fresh, they deliver clean, herbaceous notes that blend easily into cream cheese, sour cream, or cottage cheese...
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  • Authentic ghost pepper (bhut jolokia) powder—one of the most intensely hot chiles on the planet and registers at over 1,000,000 Scoville Heat Units. Designed for extreme heat applications, this powder delivers immediate, penetrating spice with a faint, natural fruitiness beneath the fire. Use in...
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  • An essential pantry staple, granulated garlic delivers pure, consistent garlic flavor in a convenient, ready-to-use form. Slightly coarser than garlic powder, it’s made from dehydrated garlic and offers excellent dispersion in rubs, marinades, and savory dishes. Skip the peeling and prep and avoid lingering...
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  • Bring rich, toasted onion depth to virtually any recipe. Our toasted onion powder is crafted by slowly roasting white onions to a golden brown before carefully dehydrating them, concentrating their savory, caramelized flavor. Ideal for seasoning meats and vegetables or enriching soups and stews,...
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  • Ground coriander is a highly adaptable spice, essential in masalas, marinades, and curry blends, while also enhancing roasted vegetables with warm, citrusy depth. Its subtle sweetness makes it equally at home in baked goods such as cookies and cakes. To preserve peak aroma and...
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  • Freshly ground ginger is an essential baking staple, bringing warm, aromatic spice to gingerbread, cookies, and pumpkin pie. Beyond desserts, it adds vibrant depth to homemade sauces, spice blends, and marinades. For savory dishes, use it to season roasted vegetables or enhance meats such...
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  • A staple in pastries, breads, and curries, this finely ground cardamom delivers a pronounced floral aroma with warm, citrus-like depth. It enhances baked goods with layered fragrance and complexity, and also blends beautifully into ground beef for distinctive burgers or meatloaf.
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  • These ground Jamaican allspice berries earn their name from their complex flavor, reminiscent of cinnamon, clove, ginger, and nutmeg, all from a single spice. Warm and aromatic, they’re perfect for enhancing baked goods, desserts, fruits, and roasted squashes. Allspice is also a cornerstone of...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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