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  • Ground Madagascar cloves deliver distinctive sharpness and aromatic warmth, elevating sweet applications such as apple pie, cakes, and fruit-forward desserts. Their concentrated spice also plays a vital role in savory cooking, adding depth to pork, beef, and slow-braised pot roasts with bold, lingering character.
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  • Freshly ground nutmeg complements classic baking spices like ginger, cinnamon, and clove with warm, aromatic depth. A staple in baked goods, pastries, and desserts, it also brings subtle complexity to savory dishes. Add to lamb, veal, or hearty stews for refined warmth, and incorporate...
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  • Rated a full 10/10 for heat, this ground habanero delivers uncompromising intensity with remarkable flavor depth. Beyond the fire, expect subtle notes of papaya and berry that add dimension to chutneys, salsas, spicy BBQ sauces, and bold jerky recipes. Use sparingly with chicken or...
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  • Experience the distinctive flavor of authentic Hatch green chiles any time of year. With a balanced heat level around 6–7 out of 10, this finely ground chile powder delivers vibrant, earthy warmth ideal for chili, stews, enchiladas, and traditional pork green chile. Harvested while...
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  • This black lava sea salt features a striking sheen and a bold, crunchy texture that stands out on any plate. Its dramatic color makes it ideal for finishing dishes where presentation matters as much as flavor. Sprinkle over chicken, fish, roasted potatoes, or even...
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  • This red sea salt offers a distinctive character, with a subtle nuttiness and gently sweet finish that sets it apart from traditional salts. Ideal as a finishing salt for chicken, roasted potatoes, and seafood, it enhances flavor while adding striking gold-red color to the...
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  • Bright and tangy with a subtle cranberry-like sweetness, edible hibiscus petals are most commonly brewed into vibrant herbal teas and infused beverages. They can also be incorporated into oils or crumbled over both savory and sweet dishes adding color and tart complexity to salads,...
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  • Salty, peppery, and herb-forward, High Ridge Blend is a versatile all-purpose grilling seasoning that proves simple can still be full of flavor. Use it as a dry rub for chicken before grilling, mix it into ground beef for juicy burgers, or sprinkle it over...
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  • Bring bold, authentic Southwestern character to your kitchen with ground New Mexican dried chiles. Measuring approximately 6–7 on a 10-point heat scale, this red chile powder delivers balanced warmth and vibrant color to sauces, soups, and stews. An essential ingredient for classic chili and...
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  • This timeless all-purpose lemon pepper seasoning delivers the perfect balance of bright citrus, savory salt, and cracked pepper. Use it as a rub for classic lemon pepper wings, or to season seafood, beef, pork, and vegetables. It’s a great substitute for regular black pepper...
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  • In Hungary, it’s common for cooks to keep multiple grades of paprika on hand, each suited to specific dishes. This különleges grade labeled csemege, meaning “exquisite delicacy” is among the highest quality available, prized for its vibrant color and refined, balanced flavor. Use it...
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  • The most widely used whole cinnamon variety for cooking and baking in the United States, Indonesian cinnamon delivers the familiar, comforting flavor found in classic desserts and baked goods. Its warm, mildly sweet profile makes it ideal for infusing coffee, eggnog, or hot cider—simply...
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  • This blend pairs highly prized Italian black truffles with all-natural, fine Pacific sea salt to create a rich, aromatic finishing salt. Deeply savory and unmistakably luxurious, it delivers the distinctive truffle flavor favored by chefs and food lovers alike. By carefully binding real black...
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  • Add a vibrant kick to homemade salsa with a dusting of finely ground jalapeño powder. Crafted from premium dehydrated jalapeños, this seasoning delivers balanced heat of about a 4–5 on a 10-point scale, Along with a bright, subtly fruity finish. Ideal for chilis, sauces,...
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  • A common ingredient in Caribbean cuisine, especially in jerk seasoning. These allspice berries have a flavor that's similar to cloves, nutmeg and cinnamon. Grind for use in desserts and baked goods like cakes, pies, and breads. In addition to jerk spices, the all spice berry...
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  • Bring authentic Jamaican jerk flavor to chicken, pork, or steak with this bold seasoning blend. Made with ground Scotch bonnet chiles, which pack about 10 times more heat than jalapeños, it delivers serious spice. While many people associate “Jamaican jerk” with chicken, this blend...
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  • Juniper berries are the defining botanical in gin and many traditional liqueurs, prized for their bold spice and distinctive pine character. Lightly crush before use to release their essential oils and intensify aroma. Rub onto game meats prior to grilling or roasting to temper...
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  • Lavender offers remarkable versatility in culinary applications. Add a light sprinkle to scones, cakes, or ice cream for delicate floral complexity, or use as an elegant garnish to elevate desserts. Infuse into simple syrup to flavor coffee, tea, lemonade, cocktails, or smoothies with aromatic...
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  • Cloves are remarkably versatile, enhancing everything from baked goods and broths to meat rubs and marinades. Globally, whole cloves play a foundational role in soups, stocks, sauces, and slow-simmered stews. They are used whole in traditional blends such as mulling and pickling spices, and...
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  • Elevate your favorite desserts and baked goods with deep, indulgent vanilla flavor and beautiful vanilla bean flecks suspended throughout our paste. Made with hundreds of real vanilla beans, it can be used in place of whole vanilla beans or as a direct substitute for...
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  • Our Madagascar vanilla beans are Grade A—the highest culinary standard—also known as prime or gourmet beans. They are plump, moist, and highly aromatic, with a supple texture and lightly oily sheen that makes them easy to split and scrape. Their rich seed content delivers...
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  • Sweet, gentle, and subtly floral, marjoram offers a lighter profile reminiscent of basil and oregano. It complements red meats such as lamb, beef, and veal, and blends seamlessly with parsley, dill, basil, and thyme. Dried marjoram also enhances eggs, soups, stews, and tomato-based sauces...
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  • This chili powder blend combines earthy chiles and garlic with a balanced, medium heat all without added salt. Bold yet approachable, it delivers depth and warmth without overpowering. If you enjoy a higher spice level, this makes an excellent go-to seasoning for classic chili recipes....
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  • This rich, robust cocoa blend captures the distinctive flavor of Mexican chocolate. Stir it into milk for a comforting cup of hot cocoa, or use it to elevate baked goods, candies, and chocolate desserts. Inspired by traditional Mexican chocolate, this blend combines Dutch cocoa...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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