Wooden barrel lid with a chicken illustration and text 'Great on Poultry The Butcher's Guide' on a white background Wooden barrel lid with fish illustration and text 'Great on Fish: The Fisherman's Guide' on a white background
Bluegrass Fried Chicken
Bluegrass Fried Chicken

Bluegrass Fried Chicken

$3.99

Our take on a classic blend of 11 herbs and spices, crafted to be your go-to secret ingredient for perfectly seasoned fried chicken.
For best results, mix ¼ cup seasoning with 1 cup all-purpose flour. Dip chicken in buttermilk, then coat in the seasoned flour mixture. Fry in vegetable oil until golden and cooked through, removing the chicken once it floats to the surface. This blend works just as well for breading and frying catfish or perch, delivering the same crispy, crave-worthy flavor.
Size: Discovery Size (Net: .55 oz)
Profile

This salt-forward fried chicken seasoning is warm and aromatic, with bittersweet depth, earthy backbone, and peppery, herbal lift.
About this blend

Inspired by the comforting flavors long associated with the Bluegrass region, this blend captures the familiar warmth of classic Southern-style fried chicken. Its aromatic, seasoned profile reflects the timeless cooking traditions that define the area’s beloved cuisine.
How to use

For crispy fried chicken, mix 1/4 cup fried chicken seasoning with 1 cup flour. Dip chicken in buttermilk, coat with the seasoned flour mixture, and deep fry in vegetable oil until golden and crispy. This blend also works well for fried fish. Beyond frying, use it to season meatloaf, beef, or pork, or rub it onto a roast before slow cooking for rich, savory flavor.
Ingredients

Salt, roasted garlic, onion, California paprika, black pepper, regular yellow mustard powder, sage, rosemary, Mediterranean thyme, parsley, Greek oregano
Bluegrass Fried Chicken
$3.99
$3.99
Size: Discovery Size (Net: .55 oz)
Bluegrass Fried Chicken
Bluegrass Fried Chicken
$3.99

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