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  • These dried Greek oregano leaves are a cornerstone of Italian and Mediterranean cuisine, prized for their bold, herbaceous character. Add to tomato-based pasta sauces and pizza for classic depth, or blend into marinades and homemade vinaigrettes to introduce bright, savory complexity.
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  • Our premium French thyme leaves offer a deeper green color and more pronounced aroma than typical Mediterranean varieties. Robust and fragrant, dried thyme is ideal for seasoning soups, stews, roasts, and potatoes. Its warm, peppery, and earthy notes pair beautifully with vegetables, meats, and...
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  • We select premium dried Italian herbs with naturally high oil content to deliver bold, aromatic flavor worthy of classic Italian cooking. Use a pinch to enhance spaghetti sauce, eggplant dishes, chicken, veal parmesan, or chicken piccata. It’s equally delicious stirred into pizza sauce or...
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  • Brighten dishes with the light, clean flavor and fresh aroma of dried parsley. Ideal for garnishing soups, salads, meats, vegetables, and sauces, it adds subtle herbal lift without overpowering other ingredients. When substituting for fresh parsley, use approximately one-third of the amount called for....
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  • Our za’atar blend brings together tangy sumac and toasted sesame seeds with cumin, salt, and a fragrant mix of dried herbs like thyme, marjoram, and oregano. Traditionally used as a table seasoning, za’atar is also incredibly versatile in the kitchen. Use it to season...
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  • Opa! This customer-favorite Greek seasoning is your go-to blend for creating authentic Greek-style flavor at home. It’s perfect as a spice rub for chicken, bringing bright, herb-forward character to every bite. Use it to season roasted potatoes or fries, enhance lamb, or stir into...
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  • Named after the city in Italy, this blend of Italian herbs is brightened with lemon and garlic, creating a versatile, all-purpose seasoning with wide-ranging appeal. Use this fresh take on Italian herbs in pasta sauces and other tomato-based dishes, or sprinkle it over your...
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  • One of our all-time classics and best-selling blends, this onion-forward, herbaceous seasoning is designed for everyday versatility. Fresh sea salt and cracked black pepper are layered with shallots, chives, dill, and parsley for balanced, savory flavor. It’s excellent on seafood and chicken, scrambled eggs...
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  • This dried dill is a versatile staple, ideal for dips, creamy sauces, and seafood dishes such as salmon. It’s especially well-suited for classic pickling applications, delivering clean, herbaceous brightness. Sprinkle into potatoes, breads, and fresh salads for a subtle lift. Sourced from premium California-grown...
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  • This sweet and smoky BBQ seasoning delivers classic barbecue flavor without the salt. Designed as a salt-free BBQ blend, it can be applied a day ahead of cooking, allowing the spices to fully absorb into the meat for deeper flavor without drawing out moisture....
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  • Bright, lemon-kissed garlic, onion, and thyme come together in this fresh, herb-forward seasoning made to elevate vegetables. Just a pinch brings out the natural flavor of your produce. It’s perfect on potatoes prepared any way, and equally delicious on corn on the cob, squash,...
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  • This steak seasoning blend is inspired by the bold flavors of New Mexican cuisine, featuring classic ingredients like brown mustard, chiles, and cumin. The balanced harmony of warm spice and earthy heat makes it exceptional on steak, while remaining versatile enough for everyday cooking....
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  • This seasoning is ideal for roasting lamb or grilling richly flavored meats like venison and duck. Simply combine it with a good olive oil and rub generously over the meat before roasting or grilling. For added depth, blend any remaining seasoning with pan juices...
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  • Whether Cajun cooking is a staple in your kitchen or something you’re just discovering, this seasoning offers endless ways to use it. It works equally well as a bold blackening spice or a versatile all-purpose seasoning. Use it to make Cajun fries, or season...
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  • Sweet, gentle, and subtly floral, marjoram offers a lighter profile reminiscent of basil and oregano. It complements red meats such as lamb, beef, and veal, and blends seamlessly with parsley, dill, basil, and thyme. Dried marjoram also enhances eggs, soups, stews, and tomato-based sauces...
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  • Bold and tangy with a balanced blend of salty, sweet, and spicy, this all-purpose dill pickle seasoning brings instant flavor to any dish. Whether you’re a devoted pickle fan or simply craving a bright, zesty kick, it quickly becomes a go-to for sprinkling on...
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  • This umami-rich mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and select herbs. Inspired by classic French mushroom duxelles traditionally used in dishes like beef Wellington, it delivers deep, savory complexity in a convenient dry form. Use it to...
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  • Central Coast Butcher's Rub is a handcrafted, tri-tip style seasoning inspired by the simple, time-honored flavors of California’s Central Coast. Built on a foundation of grey sea salt, coarse black pepper, garlic, and parsley, this classic butcher’s blend lets high-quality meat shine without overpowering...
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  • The full character of Turkish bay leaves develops during slow cooking, gently releasing their herbal, tea-like aroma into the dish. Ideal for stocks, soups, roasts, stews, and marinades, they’re a versatile staple for adding savory depth. They’re also excellent in pickling and brining blends...
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  • A convenient alternative to fresh chopped chives or green onions, dried chives offer a mild, onion-forward flavor without the prep work. While slightly softer in intensity than fresh, they deliver clean, herbaceous notes that blend easily into cream cheese, sour cream, or cottage cheese...
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  • A European-style dry rub built on garlic, mustard, and herbs, ideal for roasting meats and vegetables. As it cooks, the aroma of this Bohemian-inspired blend fills the kitchen, hinting at the depth to come. Mustardy and garlicky yet completely salt-free, this seasoning delivers bold,...
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  • Ideal for roasted meats, hearty vegetables, and pan sauces, dried rosemary needles deliver a bold herbal character with piney depth and a subtle, tea-like aroma. A natural partner to lamb, pork, chicken, and rabbit, rosemary brings structure and brightness to rich proteins. The cracked...
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  • Widely regarded as a premium dried herb, this sweet basil delivers bright, aromatic flavor and classic Mediterranean character. Sprinkle into sauces to create the perfect tomato base, where it pairs naturally with garlic and olive oil. Delicious in pasta dishes, seafood, omelets, and sausages,...
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  • This Mediterranean sea salt is infused with robust herbs like thyme, rosemary, and oregano, delivering a flavor that’s as bold and briny as the sea itself. Ideal for seasoning vegetables, it adds the sun-soaked, coastal character of the Mediterranean to everything it touches.
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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