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  • Robust and layered, this Moroccan-inspired seasoning draws from the bold, aromatic traditions of North African cuisine. Designed as a versatile, all-purpose blend, it pairs beautifully with rice, vegetables, and meats. Use it to season chicken or fish before grilling, or coat lamb kebabs for...
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  • Essential to Thai cuisine and widely used across Indian curry and other Asian dishes, this Thai green curry seasoning is packed with bold, authentic flavor. It blends red and green chiles with galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper, and makrut lime...
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  • This steak seasoning blend is inspired by the bold flavors of New Mexican cuisine, featuring classic ingredients like brown mustard, chiles, and cumin. The balanced harmony of warm spice and earthy heat makes it exceptional on steak, while remaining versatile enough for everyday cooking....
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  • This dry red chimichurri easily transforms into a vibrant dressing or sauce for grilled steak, chicken, or pork. It also works beautifully as a dry seasoning for ground beef, pork, and vegetables.  To make a classic red chimichurri sauce, whisk the seasoning with oil...
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  • Deliver a concentrated celery note to dressings, sauces, gravies, and potato dishes, especially classic potato salad. Whole celery seeds are potent and aromatic, so a light hand is recommended when seasoning or cooking.
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  • This seasoning mix makes it easy to create a classic, creamy dill dip with minimal effort. Simply blend 3–4 tablespoons of the mix into 1 cup of sour cream, yogurt, cream cheese, or cottage cheese. Chill overnight for the best flavor. To turn it...
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  • Handcrafted with pure salt and finely ground celery seed, this classic celery salt delivers clean, savory flavor with timeless versatility. Use it to enhance favorites like potato salad, tuna salad, hot dogs, and hamburgers, or add it to your favorite Bloody Mary recipe either...
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  • Ground rosemary is a versatile seasoning that blends seamlessly into sauces, soups, and savory baked goods. Because it is more concentrated than fresh leaves, substitute at a ratio of 1:3 and use one part ground rosemary for every three parts fresh. Stir into lamb...
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  • Dill-icious is right. This easy, one-pot risotto pairs creamy rice with savory tomato and refreshing dill for a Mediterranean-style meal that feels special but comes together simply. Enjoy it vegetarian or serve with grilled chicken, then top with feta, cherry tomatoes, cucumbers, parsley, and...
    Regular price $11.99
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  • Whether Cajun cooking is a staple in your kitchen or something you’re just discovering, this seasoning offers endless ways to use it. It works equally well as a bold blackening spice or a versatile all-purpose seasoning. Use it to make Cajun fries, or season...
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  • A paprika-forward Creole seasoning blend rooted in classic Louisiana flavor, ideal for gumbo and jambalaya. Its balanced heat and savory depth also make it excellent for grilled chicken, shrimp, and salmon, as well as seasoning crab and crawfish for a traditional seafood boil. Use...
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  • European basil leaves are prized for their soft, balanced flavor and subtle anise note, offering a gentler profile than California-grown basil. Light yet aromatic, they complement a wide range of dishes. Brightening tomatoes, corn, olives, and fresh mozzarella while adding depth to poultry, seafood,...
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  • Sweet, gentle, and subtly floral, marjoram offers a lighter profile reminiscent of basil and oregano. It complements red meats such as lamb, beef, and veal, and blends seamlessly with parsley, dill, basil, and thyme. Dried marjoram also enhances eggs, soups, stews, and tomato-based sauces...
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  • Our take on a classic blend of 11 herbs and spices, crafted to be your go-to secret ingredient for perfectly seasoned fried chicken. For best results, mix ¼ cup seasoning with 1 cup all-purpose flour. Dip chicken in buttermilk, then coat in the seasoned...
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  • If you’re avoiding salt, you shouldn’t have to sacrifice flavor. This salt-free Cajun blackening seasoning delivers bold, classic Cajun heat without added sodium. Use it as a salt-free blackening blend or as an all-purpose seasoning to bring a spicy kick to fries, burgers, catfish,...
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  • Inspired by the classic Tuscan dish Bistecca alla Fiorentina, this Italian steak seasoning highlights the beauty of simple, time-honored flavors. Built on olive oil and salt-and-pepper foundations, it’s layered with lemon, garlic, and rosemary for a bright, herbaceous finish. Use Roman Pepper Steak Seasoning on...
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  • This gluten-free Italian dressing mix makes it easy to prepare classic homemade Italian dressing. Whether you prefer a bright vinaigrette or a creamy version. For a traditional vinaigrette, combine 1 cup olive oil, ½ cup vinegar (white wine, red wine, or balsamic), and 1–2 tablespoons...
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  • A cornerstone of classic French cuisine, dried tarragon is prized for its delicate anise-like flavor and aromatic depth. It is an essential component of the traditional fines herbes blend, alongside parsley, chives, and chervil. Use tarragon to enhance creamy sauces, soups, vinaigrettes, poultry, seafood,...
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  • This salt-free meat rub is inspired by the rugged character of the Blue Ridge Mountains, featuring hearty, chunky pieces of herbs and spices commonly found in traditional butcher-style grilling blends. Versatile enough for meat lovers and vegetarians alike, it stands up beautifully to long,...
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  • This onion-forward, peppery prime rib seasoning is crafted to create a beautifully encrusted rib roast with deep, savory flavor. While ideal as a traditional prime rib rub, it’s equally delicious on chicken, steaks, and pork chops. For an extra boost of flavor, mix it...
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  • California bay leaves bring bold, woodsy flavor to slow-cooked dishes, making them ideal for soups, stews, and braises, as well as pickling vegetables. Add a leaf or two to chowders and tomato-based sauces to build savory depth as they simmer. Larger and more robust...
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  • This powdered pesto and Parmesan seasoning delivers classic pesto flavor to pasta, bread, and beyond. Sprinkle it over pizza or stir it into cream sauces to create a rich Parmesan pesto sauce. Use it to season chicken, salmon, or roasted vegetables, sprinkle it over...
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  • Our za’atar blend brings together tangy sumac and toasted sesame seeds with cumin, salt, and a fragrant mix of dried herbs like thyme, marjoram, and oregano. Traditionally used as a table seasoning, za’atar is also incredibly versatile in the kitchen. Use it to season...
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  • This timeless all-purpose lemon pepper seasoning delivers the perfect balance of bright citrus, savory salt, and cracked pepper. Use it as a rub for classic lemon pepper wings, or to season seafood, beef, pork, and vegetables. It’s a great substitute for regular black pepper...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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