This classic blend of mixed herbs and spices is designed for poultry, making it ideal for seasoning chicken, duck, or turkey. While crafted as a salt-free poultry seasoning, it’s equally delicious on pork or lamb.
Once you’ve used it in Thanksgiving stuffing or on your holiday turkey, it’s bound to become your own seasonal secret year after year. Try adding it to cream-based soups or sprinkling it over red-skinned potatoes before roasting for herb-forward, comforting flavor.