Tarragon is a classic herb widely used in French cuisine and is an essential ingredient in the traditional fines herbes blend. Known for its delicate, slightly sweet flavor with subtle notes of anise, tarragon enhances sauces, poultry, seafood, and vegetable dishes. The two main varieties—French tarragon and Russian tarragon—both trace their origins back to Russia, though French tarragon is the preferred variety for culinary use.