French Tarragon
French Tarragon

French Tarragon

$7.49

A cornerstone of classic French cuisine, dried tarragon is prized for its delicate anise-like flavor and aromatic depth. It is an essential component of the traditional fines herbes blend, alongside parsley, chives, and chervil. Use tarragon to enhance creamy sauces, soups, vinaigrettes, poultry, seafood, and egg dishes with refined herbal character.
Size: Jar (Net: 0.55 oz)
Profile

Dried French tarragon has a savory herbal flavor with delicate anise-like notes and is prized for its refined taste compared to Russian tarragon. It pairs well with chervil, parsley, chives, basil, and dill.
About this blend

Tarragon is a classic herb widely used in French cuisine and is an essential ingredient in the traditional fines herbes blend. Known for its delicate, slightly sweet flavor with subtle notes of anise, tarragon enhances sauces, poultry, seafood, and vegetable dishes. The two main varieties—French tarragon and Russian tarragon—both trace their origins back to Russia, though French tarragon is the preferred variety for culinary use.
How to use

Use dried tarragon to add a delicate, slightly sweet flavor to soups, dressings, chicken, seafood, and egg dishes. It is a key ingredient in many classic French sauces. When substituting dried tarragon for fresh, use about one-third of the amount called for in the recipe.
Ingredients

Tarragon
French Tarragon
$7.49
$7.49
Size: Jar (Net: 0.55 oz)
French Tarragon
French Tarragon
$7.49

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