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  • This chili powder blend combines earthy chiles and garlic with a balanced, medium heat all without added salt. Bold yet approachable, it delivers depth and warmth without overpowering. If you enjoy a higher spice level, this makes an excellent go-to seasoning for classic chili recipes....
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  • Add a vibrant kick to homemade salsa with a dusting of finely ground jalapeño powder. Crafted from premium dehydrated jalapeños, this seasoning delivers balanced heat of about a 4–5 on a 10-point scale, Along with a bright, subtly fruity finish. Ideal for chilis, sauces,...
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  • Use this blend to make a vibrant homemade harissa paste by mixing equal parts seasoning, water, and olive oil. Harissa powder is excellent for seasoning kebabs, vegetables, and cooked meats, especially lamb adding bold heat and depth. Prepared as a paste, it works beautifully as...
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  • A traditional Ethiopian spice blend known for its bold flavor and assertive heat. Berbere is commonly used to season meats, vegetables, and lentils, and is essential to classic Ethiopian stews such as doro wat and other wats slow-cooked dishes built on deeply layered spices. To...
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  • Rated a full 10/10 for heat, this ground habanero delivers uncompromising intensity with remarkable flavor depth. Beyond the fire, expect subtle notes of papaya and berry that add dimension to chutneys, salsas, spicy BBQ sauces, and bold jerky recipes. Use sparingly with chicken or...
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  • Experience the distinctive flavor of authentic Hatch green chiles any time of year. With a balanced heat level around 6–7 out of 10, this finely ground chile powder delivers vibrant, earthy warmth ideal for chili, stews, enchiladas, and traditional pork green chile. Harvested while...
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  • If you love bold heat, this piri-piri seasoning delivers. Made with pequin chiles, Spanish paprika, salt, lemon peel, garlic, and Greek oregano, it offers layered spice with bright, savory balance. Use it to flavor calde verde or to make a classic molho de piri-piri...
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  • This gourmet sea salt is infused with fiery ghost peppers using a liquid-binding process that evenly distributes heat and flavor. The carefully balanced ratio of chile to salt tempers the intense bite while ensuring a noticeable kick in every grain. Crafted for heat lovers...
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  • Add bold heat, rich smokiness, and vibrant red color to a wide range of dishes. This hot smoked paprika enhances beef, chicken, pork, and fish with layered depth and a balanced spice level of about 4–5 on a 10-point scale. Blend into BBQ rubs...
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  • Use this Korean BBQ seasoning mix to transform pork tenderloin into a quick, flavorful weeknight dinner. Thin slices of pork soak up smoky sweetness and medium heat from ginger and sun-dried gochugaru chile flakes. Let the sauce reduce into a rich, sticky glaze, then...
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  • Bring bold, authentic Southwestern character to your kitchen with ground New Mexican dried chiles. Measuring approximately 6–7 on a 10-point heat scale, this red chile powder delivers balanced warmth and vibrant color to sauces, soups, and stews. An essential ingredient for classic chili and...
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  • Authentic ghost pepper (bhut jolokia) powder—one of the most intensely hot chiles on the planet and registers at over 1,000,000 Scoville Heat Units. Designed for extreme heat applications, this powder delivers immediate, penetrating spice with a faint, natural fruitiness beneath the fire. Use in...
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  • A richly aromatic, moderately hot Aleppo pepper flake with layered depth and gentle warmth. With a heat level around 3–4 out of 10, it offers more nuance and complexity than standard crushed red pepper while balancing subtle earthiness with a smooth, lingering spice reminiscent...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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