One of northern India’s most beloved dishes, made easy at home. Traditionally cooked in a tandoor oven, this butter chicken seasoning uses your broiler to mimic the high heat and char of the tandoor for a flavorful, takeout-style result. Simply add chicken, butter, heavy cream, and tomatoes. Serve with naan, rice, samosas, chickpeas, or roasted cauliflower to make it your own.