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  • We select premium dried Italian herbs with naturally high oil content to deliver bold, aromatic flavor worthy of classic Italian cooking. Use a pinch to enhance spaghetti sauce, eggplant dishes, chicken, veal parmesan, or chicken piccata. It’s equally delicious stirred into pizza sauce or...
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  • These dried Greek oregano leaves are a cornerstone of Italian and Mediterranean cuisine, prized for their bold, herbaceous character. Add to tomato-based pasta sauces and pizza for classic depth, or blend into marinades and homemade vinaigrettes to introduce bright, savory complexity.
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  • Grate whole nutmeg fresh to unlock its warm, sweet-spiced aroma in both savory and sweet applications. Essential in béchamel and cream-based sauces, it also enhances soups with subtle depth. A natural complement to cinnamon and ginger, nutmeg shines in cakes, pies, pastries, and breads....
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  • Before you know it, this garlic and onion seasoning will become a staple in your kitchen. Handcrafted from a blend of white onion, roasted garlic, and minced green onion, it delivers rich, savory flavor in every sprinkle. Keep a bottle on the table and...
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  • Named after the city in Italy, this blend of Italian herbs is brightened with lemon and garlic, creating a versatile, all-purpose seasoning with wide-ranging appeal. Use this fresh take on Italian herbs in pasta sauces and other tomato-based dishes, or sprinkle it over your...
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  • Bold and tangy with a balanced blend of salty, sweet, and spicy, this all-purpose dill pickle seasoning brings instant flavor to any dish. Whether you’re a devoted pickle fan or simply craving a bright, zesty kick, it quickly becomes a go-to for sprinkling on...
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  • Our premium French thyme leaves offer a deeper green color and more pronounced aroma than typical Mediterranean varieties. Robust and fragrant, dried thyme is ideal for seasoning soups, stews, roasts, and potatoes. Its warm, peppery, and earthy notes pair beautifully with vegetables, meats, and...
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  • Ground Madagascar cloves deliver distinctive sharpness and aromatic warmth, elevating sweet applications such as apple pie, cakes, and fruit-forward desserts. Their concentrated spice also plays a vital role in savory cooking, adding depth to pork, beef, and slow-braised pot roasts with bold, lingering character.
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  • A coffee-forward steak rub designed to create a deeply caramelized crust when searing or grilling. This blend delivers a subtle coffee note balanced, not bitter. Along with a satisfying crunch in every bite. Use this cowboy-style seasoning as a BBQ rub for beef, chicken, tri-tip,...
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  • This dried dill is a versatile staple, ideal for dips, creamy sauces, and seafood dishes such as salmon. It’s especially well-suited for classic pickling applications, delivering clean, herbaceous brightness. Sprinkle into potatoes, breads, and fresh salads for a subtle lift. Sourced from premium California-grown...
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  • Made from a mix of young vinegar and 10 year aged in chestnut, cherry, mulberry, juniper, oak, acacia wood casks. This special vinegar pairs well with roasted and grilled meat, especially beef, smoked salmon, and hard cheeses.
    Regular price $25.00
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  • Bright, bold, and packed with texture, Garlic Chile Crunch blends roasted garlic, warm red and green chiles, and crushed pepper flakes into one crave-worthy seasoning. Inspired by the rich flavor of chili crisp without the oil. This crunchy blend delivers layers of savory heat...
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  • Your new go-to ingredient for baking and beyond. This rich espresso powder pairs perfectly with chocolate to create irresistible mocha-inspired treats and adds bold depth to both sweet and savory recipes. Perfect for brownies, tiramisu, espresso martinis, cakes, cookies, frostings, ice cream, and pies....
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  • This vibrant stir-fry seasoning blends black and white sesame seeds with sweet red bell pepper and tender green onion, layered with bright ginger and savory, umami-rich seaweed. Designed as an easy, all-in-one stir-fry seasoning, it also shines as a flavorful finish for vegetables, rice,...
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  • This umami-rich mushroom seasoning blends shiitake, portobello, oyster, and white button mushrooms with shallots, lemon, and select herbs. Inspired by classic French mushroom duxelles traditionally used in dishes like beef Wellington, it delivers deep, savory complexity in a convenient dry form. Use it to...
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  • For serious cinnamon enthusiasts who prefer intensity and depth, Vietnamese (Saigon) cinnamon delivers uncompromising flavor. Its naturally high volatile oil content produces a bold, sweet heat that stands out in desserts, pastries, and baked goods. Freshly ground for maximum potency, it offers a noticeably...
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  • The full character of Turkish bay leaves develops during slow cooking, gently releasing their herbal, tea-like aroma into the dish. Ideal for stocks, soups, roasts, stews, and marinades, they’re a versatile staple for adding savory depth. They’re also excellent in pickling and brining blends...
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  • Opa! This customer-favorite Greek seasoning is your go-to blend for creating authentic Greek-style flavor at home. It’s perfect as a spice rub for chicken, bringing bright, herb-forward character to every bite. Use it to season roasted potatoes or fries, enhance lamb, or stir into...
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  • Double the onion means double the flavor. This bold, onion-forward seasoning works as a versatile rub for burgers, chicken, steak, pork, and vegetables. It’s equally delicious on seafood like trout or salmon. Built from white granulated onion and toasted onion flakes, this smoky grilling...
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  • One of our all-time classics and best-selling blends, this onion-forward, herbaceous seasoning is designed for everyday versatility. Fresh sea salt and cracked black pepper are layered with shallots, chives, dill, and parsley for balanced, savory flavor. It’s excellent on seafood and chicken, scrambled eggs...
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  • Take in the aroma as you open this blend dark-roasted coffee spices layered with subtle notes of chocolate and cinnamon. Bold yet balanced, it shines in desserts and baked goods, and is exceptional when mixed into frostings or icings. Beyond the sweet side, this...
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  • Inspired by the vibrant flavors of Middle Eastern street food, this aromatic kebab seasoning blends warm spices like cumin, coriander, paprika, and garlic for perfectly seasoned skewers. Ideal for lamb, beef, or chicken kebabs, it also adds depth and balance to grilled meats, roasted...
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  • While best known as the foundation of a comforting pot of chili, this mild red chili powder is surprisingly versatile. Its gentle heat and balanced flavor make it ideal for seasoning baked beans, vegetables, and grilled meats. It also serves as an excellent base...
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  • Many Charlotte chefs focus on sourcing local North & South Carolina meats and vegetables. Pair this blend with local bread and Carolina grown salad greens.
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