Aromatic and earthy with a gentle, family-friendly heat, this one-pot chicken enchilada chili is inspired by the fresh flavors of Mexico’s Yucatán Peninsula. It’s quick and easy to make, ready in under 30 minutes but tastes like it’s been slow-simmering for hours.

Inspired by the bold tradition of Mexican grilled steak, this carne asada seasoning delivers earthy, fruity, and lightly smoky flavor with gentle heat and a balanced touch of salt and sweetness. Use it as a marinade or rub for steak, chicken, pork, or vegetables,...

Our take on a Japanese classic, this Shoyu-style ramen delivers deep, satisfying flavor in just 10 minutes. Each recipe packet blends rich black garlic with coconut, black pepper, herbs, and star anise for a balanced, savory broth. Simply add maple syrup, soy sauce, and...

Black sesame seeds add rich color, subtle crunch, and a deep, nutty flavor to a wide range of dishes. Sprinkle over sushi rolls and rice bowls, use to crust seafood or pork, or incorporate into baked goods and desserts like ice cream or cookies....

Formulated for short-term curing, this curing salt is ideal for beef, fish, chicken, ham, and other game meats prior to cooking, grilling, or smoking. For even distribution, dissolve the curing salt into the brine or liquid portion of your recipe, or thoroughly blend with...

Dutch blue poppy seeds are a classic choice for baking, adding subtle crunch and a delicate, nutty flavor to breads, rolls, cakes, and cookies. Their mild profile makes them especially well-suited for both sweet and savory baked goods. For optimal freshness and flavor retention,...

Lampong (also spelled Lampung) black peppercorns are cultivated in Indonesia and harvested from ripened pepper berries. Smaller than many standard black peppercorns, they deliver a sharper, more assertive heat with pronounced pungency. Grind fresh in a pepper mill to maximize aroma and achieve a...

This extra-coarse ground black pepper is ideally sized for BBQ blends, dry rubs, and marinades designed for high-heat cooking. Its larger granulation creates a pronounced, pepper-forward crust when meats are seared or grilled. Cut especially coarse for bold texture and impact, it delivers robust...

Brown mustard seeds deliver assertive pungency and robust flavor. Commonly used whole in coarse and whole-grain mustards, they provide texture and depth to traditional preparations. In Indian cuisine, brown mustard seeds are frequently used in place of black mustard seeds, offering similar heat and...

Our crystallized ginger delivers a vibrant balance of sweetness and lively spice. These sugar-coated ginger cubes are perfect for snacking, mixing into homemade trail blends, or folding into baked goods like muffins and cakes for bright, zesty contrast. Candied and cubed for convenience, they...

Cumin is one of the world’s most widely used spices and a foundational ingredient in curry blends and chili powders. Whole cumin seeds impart earthy warmth and subtle heat to sausages, soups, pickles, sauerkraut, and breads. Lightly toasting the seeds intensifies their aroma and...

A versatile spice for savory cooking, whole coriander seeds add bright, citrus-forward warmth to vegetables, masalas, and spice blends. Stir into pickling brines for subtle sweetness and aromatic lift. Lightly toasting the seeds enhances their essential oils and deepens flavor. For optimal freshness, crack...

Cilantro offers a delicate yet layered flavor, with subtle notes of pepper, mint, and citrus. When replacing fresh cilantro with dried, use approximately one-third of the amount called for in your recipe. Dried cilantro flakes complement fish and chicken beautifully, and are a traditional...

A deeper, more assertive chile flake with greater complexity than standard crushed red pepper or Aleppo. Urfa biber delivers a balanced heat of about a 3–4 on a 10-point scale paired with rich, earthy depth that enhances pizza, pilaf, pasta, and salads. Also known...

A pantry essential for heat seekers, these chipotle chiles in adobo deliver smoky depth and balanced spice without the prep time. Packed in a rich, mildly seasoned tomato-based sauce, they’re ready to blend into barbecue sauces, hot wing glazes, salsas, or marinades—or use straight...

Crafted from freshly ground, dried ancho chiles are the sweetest and mildest of the dried chile family, this powder delivers deep color and gentle heat. Fresh ancho chiles are known as poblano peppers, prized for their rich, earthy character. Use ground ancho to add...

Deliver a concentrated celery note to dressings, sauces, gravies, and potato dishes, especially classic potato salad. Whole celery seeds are potent and aromatic, so a light hand is recommended when seasoning or cooking.

A classic in rye and hearty brown breads, caraway seeds deliver a bold, slightly sweet aroma reminiscent of cumin and fennel. Their distinctive flavor shines in homemade crackers and sausages, and adds depth to soups and stews. Caraway is also a traditional addition to...

California bay leaves bring bold, woodsy flavor to slow-cooked dishes, making them ideal for soups, stews, and braises, as well as pickling vegetables. Add a leaf or two to chowders and tomato-based sauces to build savory depth as they simmer. Larger and more robust...

Commonly called Hing in Indian cuisine, asafetida is a pungent, savory spice that mimics the flavor of onions, garlic, and leeks. It’s ideal for adding rich, allium-like depth without using fresh garlic or onion. Use sparingly as a small pinch goes a long way...