Inspired by the bold tradition of Mexican grilled steak, this carne asada seasoning delivers earthy, fruity, and lightly smoky flavor with gentle heat and a balanced touch of salt and sweetness. Use it as a marinade or rub for steak, chicken, pork, or vegetables, or bring bright, citrusy depth to blackened fish tacos. It’s equally at home on fries, black bean burgers, and fresh salsa.