This flaky, pure kosher salt is unrefined sea salt perfect for all types of cooking. Season or enhance the flavors of any dish. Use kosher salt as a substitute for fine salt (1 tsp. Kosher Salt is equal to 3/4 tsp. fine sea salt)...

Ground rosemary is a versatile seasoning that blends seamlessly into sauces, soups, and savory baked goods. Because it is more concentrated than fresh leaves, substitute at a ratio of 1:3 and use one part ground rosemary for every three parts fresh. Stir into lamb...

Green Mysore peppercorns deliver vibrant, penetrating heat with a clean, fresh finish. Among the most assertive whole peppercorn varieties, they provide bright spice that stands out in bold preparations. Substitute for black or white peppercorns when a sharper, livelier pepper note is desired. Whole...

Finely ground white pepper delivers clean, concentrated heat without the visible black specks of traditional pepper. Its sharp, direct flavor adds a smooth, pure bite to dishes where appearance matters. Ideal for cream sauces, white sauces, mashed potatoes, and clear broths, it provides assertive...

Lavender offers remarkable versatility in culinary applications. Add a light sprinkle to scones, cakes, or ice cream for delicate floral complexity, or use as an elegant garnish to elevate desserts. Infuse into simple syrup to flavor coffee, tea, lemonade, cocktails, or smoothies with aromatic...

Juniper berries are the defining botanical in gin and many traditional liqueurs, prized for their bold spice and distinctive pine character. Lightly crush before use to release their essential oils and intensify aroma. Rub onto game meats prior to grilling or roasting to temper...

Finely ground from dried horseradish root, this concentrated powder delivers sharp heat and unmistakable pungency. Ideal for crafting classic horseradish dips, cocktail sauces, and Bloody Mary mixes, it also blends seamlessly into homemade spicy mustards. Stir into sauces and dressings to introduce clean, assertive...

Bright and tangy with a subtle cranberry-like sweetness, edible hibiscus petals are most commonly brewed into vibrant herbal teas and infused beverages. They can also be incorporated into oils or crumbled over both savory and sweet dishes adding color and tart complexity to salads,...

Filé powder is a traditional flavoring and thickening agent essential to authentic gumbo. Made from finely ground, dried sassafras leaves, it adds subtle earthy depth while naturally thickening sauces and gravies. For best results, stir gumbo filé in after removing the dish from heat....

A bold, distinctive peppercorn with complex, full-bodied flavor. Ideal for elevating vegetables and meats especially potatoes, eggplant, and lamb. It can be used in place of traditional pepper or even warm spices like cardamom and cinnamon. Botanically related to ginger, it offers layered notes...

Fenugreek seeds, also known as methi are widely used to build depth in Indian cuisine. Lightly toasting or roasting the seeds before use mellows their natural bitterness and enhances a warm, maple-like aroma. Add to curries and chutneys, incorporate into bread doughs, or use...

Ground coriander is a highly adaptable spice, essential in masalas, marinades, and curry blends, while also enhancing roasted vegetables with warm, citrusy depth. Its subtle sweetness makes it equally at home in baked goods such as cookies and cakes. To preserve peak aroma and...

Cloves are remarkably versatile, enhancing everything from baked goods and broths to meat rubs and marinades. Globally, whole cloves play a foundational role in soups, stocks, sauces, and slow-simmered stews. They are used whole in traditional blends such as mulling and pickling spices, and...

Bring bold, authentic Southwestern character to your kitchen with ground New Mexican dried chiles. Measuring approximately 6–7 on a 10-point heat scale, this red chile powder delivers balanced warmth and vibrant color to sauces, soups, and stews. An essential ingredient for classic chili and...

Add a vibrant kick to homemade salsa with a dusting of finely ground jalapeño powder. Crafted from premium dehydrated jalapeños, this seasoning delivers balanced heat of about a 4–5 on a 10-point scale, Along with a bright, subtly fruity finish. Ideal for chilis, sauces,...

Experience the distinctive flavor of authentic Hatch green chiles any time of year. With a balanced heat level around 6–7 out of 10, this finely ground chile powder delivers vibrant, earthy warmth ideal for chili, stews, enchiladas, and traditional pork green chile. Harvested while...

Rated a full 10/10 for heat, this ground habanero delivers uncompromising intensity with remarkable flavor depth. Beyond the fire, expect subtle notes of papaya and berry that add dimension to chutneys, salsas, spicy BBQ sauces, and bold jerky recipes. Use sparingly with chicken or...

Bright and tangy with a pleasantly sharp chile character, guajillo powder is a versatile foundation for soups, sauces, and traditional dishes such as pozole and enchiladas. A staple in Mexican and Latin American cooking, it brings depth to moles, stews, and chili without overwhelming...

Authentic ghost pepper (bhut jolokia) powder—one of the most intensely hot chiles on the planet and registers at over 1,000,000 Scoville Heat Units. Designed for extreme heat applications, this powder delivers immediate, penetrating spice with a faint, natural fruitiness beneath the fire. Use in...

Whole green cardamom pods offer an intense, floral aroma with warm citrus undertones. Grind the seeds to season rice dishes, meats, and marinades with layered depth. For a fragrant twist, add a pinch to coffee grounds before brewing to create a subtly spiced cup...

These ground Jamaican allspice berries earn their name from their complex flavor, reminiscent of cinnamon, clove, ginger, and nutmeg, all from a single spice. Warm and aromatic, they’re perfect for enhancing baked goods, desserts, fruits, and roasted squashes. Allspice is also a cornerstone of...

A common ingredient in Caribbean cuisine, especially in jerk seasoning. These allspice berries have a flavor that's similar to cloves, nutmeg and cinnamon. Grind for use in desserts and baked goods like cakes, pies, and breads. In addition to jerk spices, the all spice berry...

Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central America. This paste is great for adding a salty, bittersweet, yet tangy flavor to beef, chicken, fish, lamb...