Create rich, authentic Mexican mole in minutes with this handcrafted, nut-free and peanut-safe seasoning blend. Traditionally made with peanuts or other nuts, our version uses toasted sesame seeds, cocoa, chiles, and cinnamon to deliver the same deep, complex flavor and subtle nuttiness found in...

This lime seasoning salt delivers bright, true lime flavor that lifts a wide range of dishes. Use it to rim cocktails like margaritas or to season seafood, beef, poultry, pork, and vegetables. Fresh and refreshing, it offers balanced tartness without sourness or bitterness. Lime...

This gluten-free Italian dressing mix makes it easy to prepare classic homemade Italian dressing. Whether you prefer a bright vinaigrette or a creamy version. For a traditional vinaigrette, combine 1 cup olive oil, ½ cup vinegar (white wine, red wine, or balsamic), and 1–2 tablespoons...

A hotter, spicier take on authentic Hungarian paprika, enhanced with a touch of cayenne for added warmth. The heat is carefully balanced to complement—not overpower—the natural sweetness of the paprika. With a mild-to-moderate heat level (about 3 out of 10), it can be used...

Our Herbes de Provence blend stays true to the classic French herb seasoning rooted in the South of France. A timeless kitchen staple, it’s essential for authentic French cooking and everyday use alike. Use it to season a wide range of dishes from wild...

This gourmet sea salt is infused with fiery ghost peppers using a liquid-binding process that evenly distributes heat and flavor. The carefully balanced ratio of chile to salt tempers the intense bite while ensuring a noticeable kick in every grain. Crafted for heat lovers...

A simple yet essential seasoning salt every pantry should have. This blend combines classic garlic with roasted garlic powder, creating deeper, more rounded garlic flavor than ordinary garlic salt. Use it to season sauces, make homemade garlic bread, or mix into ground beef for...

Hornet’s Nest Seasoning brings bold Southern flavor with a balanced medium heat that adds just the right kick to your favorite dishes. Salty, aromatic, and peppery, this versatile blend is perfect for seasoning fried chicken, home fries, roasted potatoes, and grilled meats.

Inspired by classic Carolina flavors, this rich honey mustard adds the perfect balance of sweet and tangy to your cooking. Use it as a glaze for chicken, pork, or roasted vegetables, stir it into salad dressings, or mix with sour cream or plain yogurt...

Crafted for simplicity and precision, our Liquid Tamarind Paste Concentrate eliminates the extra steps of working with block tamarind. Its smooth, pourable texture saves prep time and allows for clean, accurate measuring. Use it as a direct one-to-one substitute for traditional tamarind paste in...

Elevate your favorite desserts and baked goods with deep, indulgent vanilla flavor and beautiful vanilla bean flecks suspended throughout our paste. Made with hundreds of real vanilla beans, it can be used in place of whole vanilla beans or as a direct substitute for...

Dill-icious is right. This easy, one-pot risotto pairs creamy rice with savory tomato and refreshing dill for a Mediterranean-style meal that feels special but comes together simply. Enjoy it vegetarian or serve with grilled chicken, then top with feta, cherry tomatoes, cucumbers, parsley, and...

Use this Korean BBQ seasoning mix to transform pork tenderloin into a quick, flavorful weeknight dinner. Thin slices of pork soak up smoky sweetness and medium heat from ginger and sun-dried gochugaru chile flakes. Let the sauce reduce into a rich, sticky glaze, then...

This Greek-style tzatziki dip mix delivers the classic tangy, garlicky flavor you expect, with real cucumber already blended in. Just mix with Greek yogurt or sour cream to enjoy. Serve as a creamy dip with pita chips, fresh vegetables, or falafel, or thin it...

Good gravy! This savory, rich French onion gravy delivers deep, earthy flavor from onion, garlic, and mushrooms, balanced with cracked pepper and a subtle hint of sweet balsamic vinegar. Ready in just 10 minutes, it’s perfect spooned over turkey, mashed potatoes, or any comfort-food...

Inner cardamom seeds are dark, crunchy, and slightly sticky, delivering the spice’s signature bold aroma. Their flavor is intensely fragrant floral with fresh, eucalyptus-like notes and a warm, lingering spice. Use whole or freshly ground in curries, baked goods, and spiced beverages such as...

Our Madagascar vanilla beans are Grade A—the highest culinary standard—also known as prime or gourmet beans. They are plump, moist, and highly aromatic, with a supple texture and lightly oily sheen that makes them easy to split and scrape. Their rich seed content delivers...

This vanilla bean powder delivers the rich, aromatic flavor you expect from traditional vanilla extract, making it an excellent substitute in baking recipes without adding liquid. Stir into batters, frostings, or dry mixes for concentrated vanilla depth, or blend a pinch into coffee or...

A cornerstone of classic French cuisine, dried tarragon is prized for its delicate anise-like flavor and aromatic depth. It is an essential component of the traditional fines herbes blend, alongside parsley, chives, and chervil. Use tarragon to enhance creamy sauces, soups, vinaigrettes, poultry, seafood,...

Bright, tart, and lemony, sumac adds a vibrant citrus-like tang that enhances recipes much like salt or a squeeze of fresh lemon. It works well in marinades, dressings, and dry rubs for fish, meat, and vegetables. Sumac is also a key ingredient in traditional...

Dried minced shallots bring a refined balance of onion sweetness and subtle garlic depth to soups, sauces, and savory dishes. Long prized in French cuisine, they add layered flavor to meats, seafood, and roasted vegetables without overpowering. Stir into bread dough for a gentle...

This pristine sea salt offers a clean, balanced flavor while honoring the heritage of the ancient Mayan way of life. Harvested off the coast of Guatemala, it reflects centuries of traditional salt production connected to historic coastal trade routes. Pure and unrefined, this Mayan...

This red sea salt offers a distinctive character, with a subtle nuttiness and gently sweet finish that sets it apart from traditional salts. Ideal as a finishing salt for chicken, roasted potatoes, and seafood, it enhances flavor while adding striking gold-red color to the...