Inspired by the vibrant flavors of Middle Eastern street food, this aromatic kebab seasoning blends warm spices like cumin, coriander, paprika, and garlic for perfectly seasoned skewers. Ideal for lamb, beef, or chicken kebabs, it also adds depth and balance to grilled meats, roasted...

A bold, medium-heat mustard powder with clean pungency and sharp depth. Ideal for crafting homemade mustard, blending into BBQ sauces, seasoning vegetables, or building flavorful dry rubs for meat. To prepare a simple mustard: combine 1 cup yellow mustard powder with 3 fluid ounces...

An essential staple in New Mexican and Southwestern cuisine, this red chile powder delivers mild, approachable heat of about a 3–4 on a 10-point scale. It enhances chili, mole, soups, stews, and sauces with rich color and balanced flavor. Carefully cleaned of seeds and...

This seasoning is ideal for roasting lamb or grilling richly flavored meats like venison and duck. Simply combine it with a good olive oil and rub generously over the meat before roasting or grilling. For added depth, blend any remaining seasoning with pan juices...

A classic Caribbean spice blend with added heat and gentle smoke, handcrafted for bold, balanced flavor. With a medium heat level (around 4 out of 10), this adobo seasoning works beautifully as a rub or the base for flavorful marinades. Sprinkle 1–2 teaspoons over...

This paprika-forward grilling rub balances sweet and savory flavors, making it a go-to for just about any meat on the grill. Apply it directly to beef, chicken, or pork, or use it as the base for a flavorful marinade. It’s excellent for smoking salmon,...

Golden milk also known as turmeric milk has its roots in Indian and Ayurvedic traditions. For a classic cup, stir 1½ teaspoons of golden milk spice blend into 1 cup of milk or plant-based milk. Sweeten to taste with honey, sugar, syrup, or maple...

This authentic Hawaiian-style recipe gives grilled chicken a signature sticky-sweet glaze. Huli huli—meaning “turn, turn” in Hawaiian—is cooked low and slow, then repeatedly glazed to build a rich, caramelized finish. The teriyaki-style sauce shines with juicy pineapple, nutty sesame, and bright ginger. Just add...

Lime juice and a drizzle of honey round out the sriracha tang for flavorful fish tacos that come together fast. Ready in under 15 minutes, this mix has mild heat that’s easy to balance with crema, avocado, or slaw, making it perfect for the...

In Hungary, it’s common for cooks to keep multiple grades of paprika on hand, each suited to specific dishes. This különleges grade labeled csemege, meaning “exquisite delicacy” is among the highest quality available, prized for its vibrant color and refined, balanced flavor. Use it...

Bring rich, toasted onion depth to virtually any recipe. Our toasted onion powder is crafted by slowly roasting white onions to a golden brown before carefully dehydrating them, concentrating their savory, caramelized flavor. Ideal for seasoning meats and vegetables or enriching soups and stews,...

Freshly ground nutmeg complements classic baking spices like ginger, cinnamon, and clove with warm, aromatic depth. A staple in baked goods, pastries, and desserts, it also brings subtle complexity to savory dishes. Add to lamb, veal, or hearty stews for refined warmth, and incorporate...

Sweet, gentle, and subtly floral, marjoram offers a lighter profile reminiscent of basil and oregano. It complements red meats such as lamb, beef, and veal, and blends seamlessly with parsley, dill, basil, and thyme. Dried marjoram also enhances eggs, soups, stews, and tomato-based sauces...

Freshly ground ginger is an essential baking staple, bringing warm, aromatic spice to gingerbread, cookies, and pumpkin pie. Beyond desserts, it adds vibrant depth to homemade sauces, spice blends, and marinades. For savory dishes, use it to season roasted vegetables or enhance meats such...

An essential pantry staple, granulated garlic delivers pure, consistent garlic flavor in a convenient, ready-to-use form. Slightly coarser than garlic powder, it’s made from dehydrated garlic and offers excellent dispersion in rubs, marinades, and savory dishes. Skip the peeling and prep and avoid lingering...

Ground Madagascar cloves deliver distinctive sharpness and aromatic warmth, elevating sweet applications such as apple pie, cakes, and fruit-forward desserts. Their concentrated spice also plays a vital role in savory cooking, adding depth to pork, beef, and slow-braised pot roasts with bold, lingering character.

A convenient alternative to fresh chopped chives or green onions, dried chives offer a mild, onion-forward flavor without the prep work. While slightly softer in intensity than fresh, they deliver clean, herbaceous notes that blend easily into cream cheese, sour cream, or cottage cheese...

Our elevated take on the spice tradition that defines Western North Carolina barbecue. Crafted as a premium dry rub, this blend delivers deep, authentic Carolina flavor with a refined balance of savory spices and a subtle kick of cayenne for measured heat. Designed for...

Central Coast Butcher's Rub is a handcrafted, tri-tip style seasoning inspired by the simple, time-honored flavors of California’s Central Coast. Built on a foundation of grey sea salt, coarse black pepper, garlic, and parsley, this classic butcher’s blend lets high-quality meat shine without overpowering...

Bright, lemon-kissed garlic, onion, and thyme come together in this fresh, herb-forward seasoning made to elevate vegetables. Just a pinch brings out the natural flavor of your produce. It’s perfect on potatoes prepared any way, and equally delicious on corn on the cob, squash,...

This mild, family-friendly fajita seasoning delivers classic flavor without overwhelming heat. Blended with garlic, onion, and bell pepper, it brings balanced, savory depth to both chicken and steak fajitas. For an easy fajita marinade, mix 1–2 tablespoons of seasoning with 1 cup oil and...

Bagel House Blend is a classic for a reason and this blend captures all of that crave-worthy flavor. Sprinkle it over bagels with cream cheese or smoked salmon, or use it to top breads before baking. It’s equally at home on vegetables, seafood, and eggs,...

Inspired by traditional Chilean merkén, this spice blend features dry-smoked ají cacho de cabra (goat’s horn red chile) combined with sea salt and coriander. Its coarse texture is reminiscent of crushed red pepper styles like Aleppo and Urfa chiles, delivering layered heat and smoky...