Wooden barrel lid with illustrations of vegetables and text 'Great on Veg The Gardener' on a white background Wooden barrel lid with a chicken illustration and text 'Great on Poultry The Butcher's Guide' on a white background Wooden barrel lid with fish illustration and text 'Great on Fish: The Fisherman's Guide' on a white background Wooden barrel with 'Salt Free' label and salt shaker illustration
Madras Curry Powder (Salt-Free)
Madras Curry Powder (Salt-Free)

Madras Curry Powder (Salt-Free)

$9.49

This mild Madras-style curry seasoning adds warm, aromatic flavor to rice, sauces, vegetables, and soups. When seasoning meat, use about 1 teaspoon per pound of beef, chicken, or fish for balanced depth without overwhelming heat.
It’s equally delicious with lentils, beans, and rice. To make a quick Madras curry paste, mix 1 tablespoon curry powder with 1 tablespoon water and 1 tablespoon oil, then use as the foundation for a flavorful curry sauce.
Size: Jar (Net: 1.8 oz)
Profile

This salt-free curry powder is deeply earthy and peppery, with toasty roasted notes, a hint of pleasant bitterness, and a warm citrus lift.
About this blend

Inspired by the traditional flavors of Madras-style curry, this blend reflects the warm, aromatic spices that define the region’s classic dishes. Its balanced profile honors the depth and character associated with this well-known curry style.
How to use

Use Madras curry powder to season beef, chicken, fish, and other poultry dishes with bold, aromatic flavor. It’s also perfect for adding warmth to rice, sauces, chicken or seafood salads, vegetables, and soups. To make a simple Madras curry paste, mix equal parts curry powder, water, and oil, then use it as a flavorful base for curries and sauces.
Ingredients

Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger, curry leaves
Madras Curry Powder (Salt-Free)
$9.49
$9.49
Size: Jar (Net: 1.8 oz)
Madras Curry Powder (Salt-Free)
Madras Curry Powder (Salt-Free)
$9.49

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