Wooden barrel label with a cow illustration and text 'Great on Beef: The Butcher's Guide' on a white background. Wooden barrel lid with a chicken illustration and text 'Great on Poultry The Butcher's Guide' on a white background Wooden barrel lid with a pig illustration and text 'Great on Pork: The Butcher's Guide' on a white background
Old Port Steak Rub
Old Port Steak Rub

Old Port Steak Rub

$9.49

Our take on the classic Montreal steak seasoning delivers bold, savory flavor for serious grilling. Rub it onto any cut of beef or make it your new go-to steak seasoning for everyday use.
While it shines as a steak rub, it’s equally effective on prime rib, chicken, and pork, and works beautifully as the foundation for a robust steak marinade.
Size: Jar (Net: 2.85 oz)
Profile

Garlicky salt‑and‑pepper blend with warm citrus brightness, subtle licorice depth, and savory herbal accents.
About this blend

Handcrafted to bring out the best in **savory beef**, our **Old Port Steak Rub** captures the classic flavors of **French Canadian-inspired seasoning** with a bold, well-balanced blend of spices. Perfect as a **dry rub or marinade**, it enhances steak and other meats across a variety of cooking styles.
How to use

Rub this seasoning blend onto prime rib, steak, pork, or chicken to add rich, savory flavor before grilling or roasting. For a simple marinade, combine 1–2 tablespoons of the spice blend with 1/4 cup red wine, 1/4 cup balsamic vinegar, and 1/2 cup olive oil. Marinate your meat before cooking to enhance tenderness and depth of flavor.
Ingredients

Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme
Old Port Steak Rub
$9.49
$9.49
Size: Jar (Net: 2.85 oz)
Old Port Steak Rub
Old Port Steak Rub
$9.49

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