This chorizo spice blend makes crafting homemade chorizo simple and flavorful. Just add it to ground pork. Designed for Mexican-style sausage, it features a Southwestern-inspired profile with garlic, chiles, a touch of sugar, and Mexican oregano. 
For sausage patties or links, combine 4 tablespoons seasoning with 2 tablespoons cider or wine vinegar and 1 tablespoon water, then mix into 1 pound of ground pork. Refrigerate for 3–4 hours to allow the flavors to fully develop before cooking.