Made from ground, dehydrated tomatoes, tomato powder delivers concentrated tomato flavor in a versatile, shelf-stable form. Use it in sauces, soups, and stews as both a seasoning and natural thickening agent, or mix into meatloaf and dry rubs for added depth.

To substitute for tomato paste, blend with 2–3 parts water until smooth. For a quick tomato sauce, combine 4 parts water with 1 part tomato powder and season to taste. It can even be reconstituted into tomato juice. Store in the refrigerator to maintain freshness and long-term quality.