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This dried dill is a versatile staple, ideal for dips, creamy sauces, and seafood dishes such as salmon. It’s especially well-suited for classic pickling applications, delivering clean, herbaceous brightness. Sprinkle into potatoes, breads, and fresh salads for a subtle lift. Sourced from premium California-grown...Regular price From $3.99Regular priceUnit price / per
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For serious cinnamon enthusiasts who prefer intensity and depth, Vietnamese (Saigon) cinnamon delivers uncompromising flavor. Its naturally high volatile oil content produces a bold, sweet heat that stands out in desserts, pastries, and baked goods. Freshly ground for maximum potency, it offers a noticeably...Regular price From $3.99Regular priceUnit price / per
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A five-star customer favorite that delivers bold, balanced taco flavor every time. This versatile taco seasoning is designed to work perfectly with ground beef, turkey, chicken, tofu, or any protein you choose, making it a reliable go-to for weeknight meals and gatherings alike. Expertly...Regular price From $3.99Regular priceUnit price / per
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Whether Cajun cooking is a staple in your kitchen or something you’re just discovering, this seasoning offers endless ways to use it. It works equally well as a bold blackening spice or a versatile all-purpose seasoning. Use it to make Cajun fries, or season...Regular price From $3.99Regular priceUnit price / per
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Crafted from freshly ground, dried ancho chiles are the sweetest and mildest of the dried chile family, this powder delivers deep color and gentle heat. Fresh ancho chiles are known as poblano peppers, prized for their rich, earthy character. Use ground ancho to add...Regular price From $3.99Regular priceUnit price / per
Sale price From $3.99
5 products
Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.
Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.