Best Seafood Seasonings

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  • An exceptional aromatic smoked sea salt worthy of any well-built spice collection. This 100% natural salt is traditionally smoked over Northwest alderwood, with no artificial flavors or added color. A simple finishing sprinkle over grilled meats, roasted vegetables, or even fresh salads delivers a...
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  • This garlic pepper seasoning is delicious on just about everything. Once you try it, you’ll want to keep it right alongside your salt and pepper, it’s that versatile. Use it as an all-purpose pepper blend for fish, chicken, and pork, or mix it into...
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  • Our signature salmon seasoning was inspired by the wild flavors of Alaska and crafted with cedar plank–grilled salmon in mind. Sweet, smoky, and lightly spicy, it delivers the bold, balanced character that pairs perfectly with fresh salmon fillets. Paprika-forward and versatile, this rub isn’t...
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  • Crafted to be the ultimate steak seasoning for your favorite cuts of beef, this blend delivers bold, classic flavor worthy of the grill. While inspired by Kansas City steakhouse tradition, it’s equally effective as a versatile rub for chicken, pork, and even white fish....
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  • Our take on classic lemon and pepper seafood seasoning adds a touch of sweetness and a dill-forward herbal finish. Balanced and versatile, it works beautifully as an all-purpose fish rub for salmon, cod, halibut, trout, swordfish, and more. Beyond seafood, this blend also shines...
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  • This sweet-and-spicy tropical poultry rub brings a subtle sweetness and warm heat to chicken, turkey, and duck. It’s equally versatile on pork, seafood, and roasted vegetables, adding bright, citrusy character throughout. Inspired by the Gold Coast and Caribbean traditions, this blend features ginger, annatto,...
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  • This bright, citrus-forward, salt-free seasoning highlights Caribbean-inspired flavors with layers of chile, nutmeg, and ginger, balanced by lemon, orange, and makrut lime leaves. Ideal for chicken and seafood, especially firm white fish like orange roughy and halibut. It brings a fresh, tropical lift that...
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  • Inspired by traditional Chilean merkén, this spice blend features dry-smoked ají cacho de cabra (goat’s horn red chile) combined with sea salt and coriander. Its coarse texture is reminiscent of crushed red pepper styles like Aleppo and Urfa chiles, delivering layered heat and smoky...
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  • Inspired by the bold tradition of Mexican grilled steak, this carne asada seasoning delivers earthy, fruity, and lightly smoky flavor with gentle heat and a balanced touch of salt and sweetness. Use it as a marinade or rub for steak, chicken, pork, or vegetables,...
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  • Black sesame seeds add rich color, subtle crunch, and a deep, nutty flavor to a wide range of dishes. Sprinkle over sushi rolls and rice bowls, use to crust seafood or pork, or incorporate into baked goods and desserts like ice cream or cookies....
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  • Widely regarded as a premium dried herb, this sweet basil delivers bright, aromatic flavor and classic Mediterranean character. Sprinkle into sauces to create the perfect tomato base, where it pairs naturally with garlic and olive oil. Delicious in pasta dishes, seafood, omelets, and sausages,...
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Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.

Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.

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