Whiskey Barrel & Smoked Spices
You know the saying, “where there’s smoke, there’s fire” but in our case, it’s more like five-star flavor. Our Whiskey Barrel smoked spices are slow-smoked over real whiskey barrel fires, delivering bold, premium depth in every pinch. And that’s just the start, our lineup of smoky blends brings rich, BBQ-inspired character to everything from weeknight meals to weekend feasts.
Whiskey Barrel & Smoked Spices
You know the saying, “where there’s smoke, there’s fire” but in our case, it’s more like five-star flavor. Our Whiskey Barrel smoked spices are slow-smoked over real whiskey barrel fires, delivering bold, premium depth in every pinch. And that’s just the start, our lineup of smoky blends brings rich, BBQ-inspired character to everything from weeknight meals to weekend feasts.
Whiskey Barrel & Smoked Spices
You know the saying, “where there’s smoke, there’s fire” but in our...
Whiskey Barrel & Smoked Spices
You know the saying, “where there’s smoke, there’s fire” but in our...
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An exceptional aromatic smoked sea salt worthy of any well-built spice collection. This 100% natural salt is traditionally smoked over Northwest alderwood, with no artificial flavors or added color. A simple finishing sprinkle over grilled meats, roasted vegetables, or even fresh salads delivers a...Regular price From $3.99Regular priceUnit price per
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Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, smoke-infused salt and pepper seasoning adds depth and complexity to everything it touches. The result is a versatile blend that delivers bold flavor with ease, bringing a subtle, fine-dining finish to...Regular price From $3.99Regular priceUnit price per
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Add bold heat, rich smokiness, and vibrant red color to a wide range of dishes. This hot smoked paprika enhances beef, chicken, pork, and fish with layered depth and a balanced spice level of about 4–5 on a 10-point scale. Blend into BBQ rubs...Regular price From $3.99Regular priceUnit price per
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Crafted from sweet Spanish red peppers slowly dried over oak fires, this paprika delivers distinctive smoky depth with natural sweetness. It enhances dishes with vibrant color and balanced flavor, making it an excellent substitute for standard paprika. Incorporate into recipes featuring chickpeas, spinach, or...Regular price From $3.99Regular priceUnit price per
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Smokehouse Carolina Hickory brings bold, authentic hickory-smoked flavor to your favorite cuts of red meat. Rub it generously over beef before grilling to seal in moisture and deliver classic Carolina smokehouse character. When wood-fire grilling isn’t an option, you can recreate that rich hickory...Regular price From $3.99Regular priceUnit price per
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A standout choice for BBQ and grilling, these cracked peppercorns are hand-smoked over oak whiskey barrel staves to impart deep, authentic smoke character. Designed for high-heat cooking, they add classic charcoal-style barbecue flavor to grilled meats and hearty proteins. If you appreciate bourbon barrel–smoked...Regular price From $3.99Regular priceUnit price per
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This salt is cold-smoked over reclaimed whiskey barrels, imparting a layered smokiness with subtle oak and caramelized wood notes. Crafted as an artisan finishing salt, it shines when sprinkled over grilled chicken, seared steak, or roasted vegetables just before serving. Its refined, lingering smoke...Regular price From $3.99Regular priceUnit price per
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Bring layered sweet-and-smoky depth to both savory and sweet creations with bourbon smoked sugar. Its subtle smoke character enhances baked goods and desserts when used as a finishing sprinkle, adding complexity without overpowering. It also makes an exceptional rimming sugar for cocktails especially spirit-forward...Regular price From $3.99Regular priceUnit price per
Old Barrel Spice Company was built on a simple belief that flavor earns its place. Our blends are built for balance, not noise. For depth, not distraction. Flavor should work with food, not overpower it.
Our blends are made to coat evenly, finish clean, and leave nothing behind but character. If it doesn’t respect the food, it doesn’t belong.
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