Enjoy the bold flavors of South American steak at home. This chimichurri seasoning is tangy, garlicky, and lightly smoky with gentle heat. Simply mix with agave, lime juice, and fresh cilantro to create a vibrant chimichurri sauce, or use it as a rub for chicken, pork, or vegetables for bright, citrus-forward flavor. Serve churrasco steak with chimichurri alongside rice and vegetables, grilled pineapple, or pão de queijo (Brazilian cheese bread).