Cracked Rosemary
Cracked Rosemary

Cracked Rosemary

$4.99

Ideal for roasted meats, hearty vegetables, and pan sauces, dried rosemary needles deliver a bold herbal character with piney depth and a subtle, tea-like aroma. A natural partner to lamb, pork, chicken, and rabbit, rosemary brings structure and brightness to rich proteins. The cracked cut disperses flavor more evenly, making it especially suited for roasted vegetables, marinades, and rustic breads.
Size: Jar (Net: 1.3 oz)
Profile

Cracked rosemary needles have a piney, aromatic flavor with subtle tea-like notes. They pair well with chives, garlic, lavender, oregano, and thyme.
About this blend

Rosemary is a fragrant herb from the mint family known for its pine needle–like leaves and bold, aromatic flavor. This evergreen shrub is native to the Mediterranean region and has long been valued in cooking and traditional herbal uses. Today, rosemary is widely cultivated in countries such as France, Spain, and Portugal, where it is commonly used to enhance meats, roasted vegetables, breads, and savory dishes.
How to use

Use rosemary to season potatoes, lamb, chicken, pork, rabbit, sauces, and soups. Cracked rosemary is especially well suited for roasting, releasing its robust aroma during cooking. When replacing fresh rosemary with dried, use about one-third of the amount called for in the recipe.
Ingredients

Rosemary

Cracked Rosemary
$4.99
$4.99
Size: Jar (Net: 1.3 oz)
Cracked Rosemary
Cracked Rosemary
$4.99

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