Coat your meat generously with this mustard after applying your favorite dry rub, then take it straight to the grill or smoker. Used as a binder, it helps seal in moisture while anchoring seasonings to the surface for deeper, more even flavor. This BBQ “glue” enhances your rubs, keeps meats juicy and tender, and is ideal for ribs, turkey, brisket, pork, and more. The result is a signature barbecue bark that is chewy, flavorful, and perfectly tender.