Ground Madagascar Cloves
Ground Madagascar Cloves

Ground Madagascar Cloves

$10.49

Ground Madagascar cloves deliver distinctive sharpness and aromatic warmth, elevating sweet applications such as apple pie, cakes, and fruit-forward desserts. Their concentrated spice also plays a vital role in savory cooking, adding depth to pork, beef, and slow-braised pot roasts with bold, lingering character.
Size: Jar (Net: 2.15 oz)
Profile

Ground cloves deliver a sweet, spicy flavor with a bold, pungent aroma. Their warm intensity pairs especially well with allspice in baking, spice blends, and savory dishes.
About this blend

Native to the Molucca Islands—also known as the Spice Islands—cloves are now grown in regions such as Madagascar, Indonesia, Brazil, and Zanzibar. The global demand for cloves was so great that it helped inspire the first circumnavigation of the world.
How to use

Ground cloves add a warm, intense spice that enhances both sweet and savory dishes. They pair especially well with apples, fruit desserts, cakes, and baked goods, and can also add depth to salads, squash dishes, and pot roast. Because cloves have a very strong flavor, it’s best to use them sparingly to avoid overpowering your recipe.
Ingredients

Ground cloves
Ground Madagascar Cloves
$10.49
$10.49
Size: Jar (Net: 2.15 oz)
Ground Madagascar Cloves
Ground Madagascar Cloves
$10.49

You may also like