Known as Tom Kha Gai, this classic Thai soup is creamy, tangy, and softly spiced. It comes together in under 30 minutes yet tastes like it’s been simmering for hours. Simply add chicken, broth, and coconut milk, then finish with cilantro, green onions, and lime. Perfect for a comforting dinner and even better the next day, with gentle heat that’s easy to boost using fresh chiles or jalapeños.