White Sarawak Peppercorns
White Sarawak Peppercorns

White Sarawak Peppercorns

$15.49

A staple in classic French cuisine, whole Sarawak white peppercorns offer refined heat with a clean, distinctive bite. Ideal for cream-based sauces and clear broths, they deliver bold pepper character without the visible specks of black pepper. Substitute wherever you would typically use black pepper when a smooth appearance and elegant finish are desired.
Size: Jar (Net: 2.55 oz)
Profile

Whole white peppercorns deliver a sharper, hotter flavor than typical black pepper. Made from black peppercorns with the outer layer removed, they provide an earthier pepper taste without the dark specks, making them ideal for light-colored sauces and dishes. They pair well with most herbs and spices.
About this blend

Sarawak white peppercorns are made from fully mature black peppercorns whose outer layer has been removed after soaking. The result is a milder, smoother pepper with a subtler flavor. Grown in Malaysia, these peppercorns are known for their large size and robust character.
How to use

Grind white peppercorns in a pepper mill for fresh seasoning while cooking. White pepper is ideal for flavoring white sauces and clear broths without affecting their color. Sarawak white pepper is widely used in European cuisine, particularly in classic French dishes.
Ingredients

White peppercorns
White Sarawak Peppercorns
$15.49
$15.49
Size: Jar (Net: 2.55 oz)
White Sarawak Peppercorns
White Sarawak Peppercorns
$15.49

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