A traditional Ethiopian spice blend known for its bold flavor and assertive heat. Berbere is commonly used to season meats, vegetables, and lentils, and is essential to classic Ethiopian stews such as doro wat and other wats slow-cooked dishes built on deeply layered spices. 
To create a flavorful marinade, combine 2 tablespoons Berbere seasoning, 1 cup olive oil, and ⅓ cup lemon juice in a blender and purée until smooth. Coat your protein of choice and marinate overnight for maximum depth and heat.