Award Winning, single-varietal oil from Frantoio Tini made from 100% Leccio del Corno olives. This is a medium intense fruity oil with flavors of grass, artichoke, and chicory. It is a bold and decisively bitter oil that was recognized by Slow Foods Italian and won a 2024, 5-drop gold award for best oils in Italy from Bibenda. It also won gold in the 2026 Japan JOOP Olive Oil Awards.

Excellent over steamed vegetables, potatoes, or roasted poultry.