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  • California bay leaves bring bold, woodsy flavor to slow-cooked dishes, making them ideal for soups, stews, and braises, as well as pickling vegetables. Add a leaf or two to chowders and tomato-based sauces to build savory depth as they simmer. Larger and more robust...
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  • This freshly ground California paprika delivers deep red color and rich, well-rounded flavor. Ideal for BBQ rubs, deviled eggs, potato salad, and custom chili powder blends, it enhances both taste and visual appeal. Use in any recipe where bold color and subtle pepper depth...
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  • A vibrant blend of classic curry spices layered with bright, citrusy lemongrass. This Cambodian-style curry delivers bold flavor with a balanced, medium heat. To create a quick lemongrass curry paste, mix the seasoning with equal parts water and olive oil. For a Cambodian-inspired sauce,...
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  • Ideal for decorating cakes and finishing baked goods, this vibrant garnish adds bright citrus character to brownies, cookies, and ice cream. It also elevates cocktails, especially classics like an Old Fashioned giving  a fresh orange accent. Sprinkle into cereal or trail mix, or incorporate...
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  • This moderately hot Southwestern spice blend delivers bold flavor with just the right amount of heat. Use it as a rub on chicken, pork, beef, or steak to add a lively kick without overpowering the dish. A natural fit for Mexican and Tex-Mex cooking,...
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  • Inspired by the bold, sweet-savory flavors of Cantonese char siu, this Chinese BBQ spice blend goes far beyond traditional barbecue pork. Use it as a BBQ dry rub for chicken, tofu, and other proteins before grilling, or stir it into wok dishes and stir-fries....
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  • This bright, citrus-forward, salt-free seasoning highlights Caribbean-inspired flavors with layers of chile, nutmeg, and ginger, balanced by lemon, orange, and makrut lime leaves. Ideal for chicken and seafood, especially firm white fish like orange roughy and halibut. It brings a fresh, tropical lift that...
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  • This sweet-and-spicy tropical poultry rub brings a subtle sweetness and warm heat to chicken, turkey, and duck. It’s equally versatile on pork, seafood, and roasted vegetables, adding bright, citrusy character throughout. Inspired by the Gold Coast and Caribbean traditions, this blend features ginger, annatto,...
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  • Inspired by the bold tradition of Mexican grilled steak, this carne asada seasoning delivers earthy, fruity, and lightly smoky flavor with gentle heat and a balanced touch of salt and sweetness. Use it as a marinade or rub for steak, chicken, pork, or vegetables,...
    Regular price $5.99
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  • Created to capture the warm, spiced flavor of classic spiced peaches long celebrated in Carolina kitchens, This blend is crafted as a dedicated baking seasoning. It’s perfect for peach cobblers, fried pies, and other fruit-forward desserts rooted in Southern tradition. Delicious with stone fruits like...
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  • Finely ground from premium cayenne chiles, this vibrant red powder delivers clean, direct heat with a bright, zesty finish. Averaging around 40,000 Scoville Heat Units, approximately a 4–5 on a 10-point scale. It provides assertive spice without overwhelming a dish. Add gradually, tasting as...
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  • Handcrafted with pure salt and finely ground celery seed, this classic celery salt delivers clean, savory flavor with timeless versatility. Use it to enhance favorites like potato salad, tuna salad, hot dogs, and hamburgers, or add it to your favorite Bloody Mary recipe either...
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  • Deliver a concentrated celery note to dressings, sauces, gravies, and potato dishes, especially classic potato salad. Whole celery seeds are potent and aromatic, so a light hand is recommended when seasoning or cooking.
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  • Central Coast Butcher's Rub is a handcrafted, tri-tip style seasoning inspired by the simple, time-honored flavors of California’s Central Coast. Built on a foundation of grey sea salt, coarse black pepper, garlic, and parsley, this classic butcher’s blend lets high-quality meat shine without overpowering...
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  • These Ceylon cinnamon sticks deliver refined, true cinnamon character that is ideal for desserts, baked goods, and seasonal beverages. Their naturally sweet, delicate profile pairs beautifully with chocolate and warm drinks. Compared to cassia, Ceylon cinnamon is softer in intensity yet smoother and more...
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  • Our Masala-inspired chai spices are carefully handcrafted from a warming blend of crystallized ginger, cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns, and bay leaves. Fragrant and balanced, just one ounce of this chai spice blend makes up to eight cups of...
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  • Use this cheddar cheese powder anywhere you’d normally add cheese. With real cheddar flavor and a smooth, velvety texture, it’s perfect for popcorn and blends effortlessly into a wide range of recipes. Stir it into homemade nacho cheese dips and sauces, or sprinkle it...
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  • Inspired by Chicago’s deep-rooted love of mustard and the Polish heritage of the Bucktown neighborhood, this honey mustard dry rub delivers bold, balanced flavor with a touch of sweetness. Use it to add classic honey mustard BBQ character to chicken or salmon before grilling,...
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  • Aromatic and earthy with a gentle, family-friendly heat, this one-pot chicken enchilada chili is inspired by the fresh flavors of Mexico’s Yucatán Peninsula. It’s quick and easy to make, ready in under 30 minutes but tastes like it’s been slow-simmering for hours.
    Regular price $5.99
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  • There’s a reason Southern comfort food is so beloved, it’s rich, satisfying, and full of flavor. This Chicken Fried Steak seasoning is crafted to capture the authentic taste of classic country-fried steak. For traditional breading, mix ¼ cup seasoning with 1 cup all-purpose flour. Dip...
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  • Inspired by traditional Chilean merkén, this spice blend features dry-smoked ají cacho de cabra (goat’s horn red chile) combined with sea salt and coriander. Its coarse texture is reminiscent of crushed red pepper styles like Aleppo and Urfa chiles, delivering layered heat and smoky...
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  • Enjoy the bold flavors of South American steak at home. This chimichurri seasoning is tangy, garlicky, and lightly smoky with gentle heat. Simply mix with agave, lime juice, and fresh cilantro to create a vibrant chimichurri sauce, or use it as a rub for...
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  • This dry red chimichurri easily transforms into a vibrant dressing or sauce for grilled steak, chicken, or pork. It also works beautifully as a dry seasoning for ground beef, pork, and vegetables.  To make a classic red chimichurri sauce, whisk the seasoning with oil...
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  • An authentic Chinese spice blend often regarded as one of the earliest barbecue seasonings. Traditionally used to flavor Peking duck, Chinese five spice balances heating and cooling elements to reflect the yin and yang philosophy through five core tastes: sweet, sour, bitter, salty, and...
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