This sweet-and-spicy tropical poultry rub brings a subtle sweetness and warm heat to chicken, turkey, and duck. It’s equally versatile on pork, seafood, and roasted vegetables, adding bright, citrusy character throughout. Inspired by the Gold Coast and Caribbean traditions, this blend features ginger, annatto,...

Cold-smoked for two days over whiskey staves and sweet hickory splits, this rich, smoke-infused salt and pepper seasoning adds depth and complexity to everything it touches. The result is a versatile blend that delivers bold flavor with ease, bringing a subtle, fine-dining finish to...

This bright, citrus-forward, salt-free seasoning highlights Caribbean-inspired flavors with layers of chile, nutmeg, and ginger, balanced by lemon, orange, and makrut lime leaves. Ideal for chicken and seafood, especially firm white fish like orange roughy and halibut. It brings a fresh, tropical lift that...

Our salt-free take on classic lemon pepper is brightened with orange and layered with complementary herbs and spices for bold, balanced flavor. While completely salt-free, this blend is crafted to enhance dishes the way salt traditionally would without added sodium. Citrus and cracked pepper are...

An authentic Chinese spice blend often regarded as one of the earliest barbecue seasonings. Traditionally used to flavor Peking duck, Chinese five spice balances heating and cooling elements to reflect the yin and yang philosophy through five core tastes: sweet, sour, bitter, salty, and...

There’s a reason Southern comfort food is so beloved, it’s rich, satisfying, and full of flavor. This Chicken Fried Steak seasoning is crafted to capture the authentic taste of classic country-fried steak. For traditional breading, mix ¼ cup seasoning with 1 cup all-purpose flour. Dip...

Use this cheddar cheese powder anywhere you’d normally add cheese. With real cheddar flavor and a smooth, velvety texture, it’s perfect for popcorn and blends effortlessly into a wide range of recipes. Stir it into homemade nacho cheese dips and sauces, or sprinkle it...

Handcrafted with pure salt and finely ground celery seed, this classic celery salt delivers clean, savory flavor with timeless versatility. Use it to enhance favorites like potato salad, tuna salad, hot dogs, and hamburgers, or add it to your favorite Bloody Mary recipe either...

If you’re avoiding salt, you shouldn’t have to sacrifice flavor. This salt-free Cajun blackening seasoning delivers bold, classic Cajun heat without added sodium. Use it as a salt-free blackening blend or as an all-purpose seasoning to bring a spicy kick to fries, burgers, catfish,...

Elevated flavor for everyday cooking. This easy-to-use seasoning blends the earthy umami of black truffles with the savory richness of Parmesan cheese for a balanced, indulgent finish. Sprinkle over truffle fries, popcorn, or scrambled eggs, or use it to enhance salads, vegetables, pasta, and...

A traditional Ethiopian spice blend known for its bold flavor and assertive heat. Berbere is commonly used to season meats, vegetables, and lentils, and is essential to classic Ethiopian stews such as doro wat and other wats slow-cooked dishes built on deeply layered spices. To...

A versatile, all-purpose mixed spice blend designed for baking. Use this blend in place of plain cinnamon to add depth and complexity to desserts and baked goods. For pies and cakes, use 2–3 teaspoons per 9-inch pan. This warmly spiced, cinnamon-forward seasoning is also...

A fun twist on a classic treat, this cinnamon brownie-in-a-mug is quick, cozy, and loved by all ages. Ready in just 2 minutes, simply mix, microwave in short intervals (about 90 seconds total), and enjoy warm or top with vanilla ice cream for an...

A classic ranch flavor that goes with just about everything. This buttermilk ranch mix is perfect for salads, fries, and dipping, and can be mixed into a traditional ranch dressing or dip in minutes. It also makes an easy coleslaw dressing or a zesty...

Star anise delivers bold, licorice-like warmth with a gentle tingling sensation on the palate. A defining ingredient in pho and other slow-simmered broths, its flavor intensifies the longer it cooks. For balanced results, remove the pods after about 15 minutes to prevent the broth...

An exceptional aromatic smoked sea salt worthy of any well-built spice collection. This 100% natural salt is traditionally smoked over Northwest alderwood, with no artificial flavors or added color. A simple finishing sprinkle over grilled meats, roasted vegetables, or even fresh salads delivers a...

Robust and well-balanced with subtle fruity undertones, these coarsely ground peppercorns deliver assertive black pepper character and satisfying texture. Ideal for seasoning meats and vegetables, they also add depth to sauces and soups. An excellent choice for grilling, where their coarse grind stands up...

Smooth, dark, and well-balanced, this Dutch-processed cocoa powder delivers refined chocolate depth with mellow acidity. Ideal for rich hot chocolate, it also excels in brownies, cookies, tiramisu, and other chocolate-forward desserts. Its velvety profile blends seamlessly into batters and beverages, creating full-bodied flavor in...

These Ceylon cinnamon sticks deliver refined, true cinnamon character that is ideal for desserts, baked goods, and seasonal beverages. Their naturally sweet, delicate profile pairs beautifully with chocolate and warm drinks. Compared to cassia, Ceylon cinnamon is softer in intensity yet smoother and more...

A richly aromatic, moderately hot Aleppo pepper flake with layered depth and gentle warmth. With a heat level around 3–4 out of 10, it offers more nuance and complexity than standard crushed red pepper while balancing subtle earthiness with a smooth, lingering spice reminiscent...

Deep, smoky, and robustly spicy, this chipotle chile powder delivers layered heat with rich, fire-roasted character. An excellent alternative to cayenne when you want smoke alongside spice, it pairs beautifully with chicken, pork, and beef. Add gradually to your favorite recipes, tasting as you...

Grown domestically and sustainably, these black garlic bulbs are carefully aged through a month-long proprietary process involving precise heat and humidity control. The result is a completely natural product, free from additives or preservatives. While not a direct substitute for raw garlic, fermented black...

European basil leaves are prized for their soft, balanced flavor and subtle anise note, offering a gentler profile than California-grown basil. Light yet aromatic, they complement a wide range of dishes. Brightening tomatoes, corn, olives, and fresh mozzarella while adding depth to poultry, seafood,...